🤚🏻 Five for Friday – 5 Nutrition Resources
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Happy National Nutrition Month!
“As a cholangiocarcinoma cancer patient myself, I know how curious and eager our patients are to learn about nutrition in relation to disease and treatments. I am committed to helping newly diagnosed patients get the information they need to navigate a cholangiocarcinoma diagnosis.”
– CCF Director of Patient Services and
13-year survivor of CCA, Melinda Bachini
Here are five resources to help you learn more about nutrition, including CCF’s Nutrition & Cholangiocarcinoma Book, which addresses frequently asked questions about nutrition and gives patients information to help them choose the right foods to eat before, during, and after cancer treatment.
Nutrition & Cholangiocarcinoma Book
Webinar: The importance of Nutrition during and after Cancer Therapy
Dietary Modification of the Tumor Microenvironment by Dr. William Li
Robert Thomas: Nutritional and Lifestyle Research in Oncology
Webinar: Nutrition and Cholangiocarcinoma
Get the most out of these weekly messages by contributing your ideas, feedback or questions to Allison Deragon at allison.deragon@cholangiocarcinoma.org.