My wife was diagnosed 11-2015. She has undergone chemo, chemo and radiation and started on Keytruda august 2016. Her CA-19 marker went from 500 to 6300 while on it. Stopped Keytruda two months ago since it apparently was not effective for her. No treatment since then.
Her biggest issue now is persistent nausea despite anti nausea meds. The nausea breaks thru even on full doses of two different meds. She is also having some severe abdominal pains.
It seems like recently things have changed. However, we are grateful for her decent quality of life for most of the time since diagnosis.
Has anyone figured out the best foods to eat to avoid nausea?
Ben