Risk factors for cholangiocarcinoma in high-risk area of Thailand
- This topic has 0 replies, 1 voice, and was last updated 12 years, 11 months ago by
.
Viewing 1 post (of 1 total)
-
Posts
-
Risk factors for cholangiocarcinoma in high-risk area of Thailand: Role of lifestyle, diet and methylenetetrahydrofolate reductase polymorphisms.
http://www.ncbi.nlm.nih.gov/pubmed/22189445
Quote:Results:Consumption of alcohol, raw freshwater fish and beef sausage increased the risk of CCA, while fruit and/or vegetables consumption reduced risk.
Many of us read the AntiCancer book. So alcohol and beef sausages shouldn’t come as a total surprise.
Viewing 1 post (of 1 total)
- The forum ‘New Developments’ is closed to new topics and replies.