Nutrition & Cholangiocarcinoma
The Nutrition & Cholangiocarcinoma book is now available. The resource was produced in partnership with the Oncology Dietician Practice Group (ON DPG). It addresses frequently asked questions about nutrition and gives patients information to help them choose the right foods to eat before, during, and after cancer treatment.
The resource empowers patients to make decisions that are best for them. Building and sustaining a healthy body during cancer is essential for a patient's overall well-being. Readers will learn how to improve their health with advice from experts and easy-to-make recipes. You can download a digital copy or order a paperback on this page.
Order or download a copy now after completing a brief survey* below:
"As a cholangiocarcinoma cancer patient myself, I know how curious and eager our patients are to learn about nutrition in relation to disease and treatments. I am committed to helping newly diagnosed patients get the information they need to navigate a cholangiocarcinoma diagnosis. I am thrilled that our resources now include a specific nutrition guide from experts in this disease."
- CCF Director of Advocacy Melinda Bachini and a 12-year survivor of CCA
*Data from survey respondents is aggregated and used by CCF when applying for grant support to improve resources and services and as a tool to better understand and serve the community. Individual responses are confidential. Thank you for supporting CCF by providing your response.