Five for Friday – 5 ways to use nutrition to fight cancer

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Happy National Nutrition Month!

“Nutrition is an important thing to consider when you’re getting cancer treatment. Eating healthy foods before, during, and after treatment can help you feel better and stay stronger. But cancer and its treatment can sometimes cause problems that can make it hard to eat.” – American Cancer Society

The Foundation recognizes that not everyone with cancer has nutrition-related side effects, but this information can help you address them if and when they come up.

Consuming healthy and nutritious foods will provide your body with all the essential vitamins and minerals which will help in improving your overall health.

Here are five (5) nutrition resources for cancer patients.

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Coming Soon: Nutrition Resource for Cholangiocarcinoma Patients


“Eat to beat disease” by Dr. William Li


Benefits of good nutrition during cancer treatment


Eating well during treatment


Preparing for treatment with good nutrition

Get the most out of this email by contributing your ideas, feedback or questions to Allison Deragon at

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