Happy National Nutrition Month!
"As a cholangiocarcinoma cancer patient myself, I know how curious and eager our patients are to learn about nutrition in relation to disease and treatments. I am committed to helping newly diagnosed patients get the information they need to navigate a cholangiocarcinoma diagnosis."
- CCF Director of Patient Services and
13-year survivor of CCA, Melinda Bachini
Here are five resources to help you learn more about nutrition, including CCF’s Nutrition & Cholangiocarcinoma Book, which addresses frequently asked questions about nutrition and gives patients information to help them choose the right foods to eat before, during, and after cancer treatment.