🤚🏻 Five for Friday – 5 Nutrition Resources
Happy National Nutrition Month!
"As a cholangiocarcinoma cancer patient myself, I know how curious and eager our patients are to learn about nutrition in relation to disease and treatments. I am committed to helping newly diagnosed patients get the information they need to navigate a cholangiocarcinoma diagnosis."
- CCF Director of Patient Services and
13-year survivor of CCA, Melinda Bachini
Here are five resources to help you learn more about nutrition, including CCF’s Nutrition & Cholangiocarcinoma Book, which addresses frequently asked questions about nutrition and gives patients information to help them choose the right foods to eat before, during, and after cancer treatment.
Get the most out of these weekly messages by contributing your ideas, feedback or questions to Allison Deragon at allison.deragon@cholangiocarcinoma.org.
